We train more elite sushi chefs than anyone else. To the tune of more than 10 million sushi portions served every year since 1996. That’s a lot of sushi. And that requires a lot of sushi chefs.
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We train more elite sushi chefs than anyone else. To the tune of more than 10 million sushi portions served every year since 1996. That’s a lot of sushi. And that requires a lot of sushi chefs.
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